Dried shrimp paste is a versatile and essential ingredient in many Southeast Asian cuisines, especially in dishes like Malaysia Sambal Belacan and the famous Asam Pedas recipes. It’s also widely used in Indonesian cooking, highlighting the deep, umami flavor that makes shrimp paste in Indonesia a key component of many traditional meals. These beloved recipes have traveled far and wide, bringing a taste of Malaysia and Indonesia to tables across the globe.

The Versatility of Dried Shrimp Paste

Dried shrimp paste, known for its pungent aroma and bold taste, is a culinary powerhouse in Southeast Asian kitchens. It’s made by fermenting ground shrimp, which is then dried to form a dense, flavorful paste. In Malaysia and Indonesia, this ingredient is integral to countless dishes, from soups and stews to stir-fries and sauces. It adds a depth of flavor that’s unmatched, providing a savory and slightly salty base that elevates the overall dish.

While the strong scent may initially deter some, its impact on the flavor profile of a dish is undeniable. When 

used in moderation, dried shrimp paste enhances the natural taste of ingredients, adding richness and umami

that balance spicy, sour, and sweet flavors found in traditional Southeast Asian cooking.

Asam Pedas Recipes: A Sour and Spicy Delight

Asam Pedas is one of Malaysia’s most iconic dishes, known for its tantalizing mix of sour and spicy flavors. Dried shrimp paste plays a vital role in Asam Pedas recipes, creating the rich base that complements the tartness of tamarind and the heat from chili peppers. The name "Asam Pedas" itself translates to "sour and spicy," a perfect description of this flavorful dish.

Popular across Malaysia and Indonesia, Asam Pedas typically includes a variety of seafood or fish, though some variations feature poultry or vegetables. The key to its success lies in balancing the acidity of tamarind with the richness of the shrimp paste, resulting in a deeply satisfying meal that’s perfect for any occasion.

Malaysia Sambal Belacan Recipe: A Fiery Favorite

Sambal Belacan is a fiery chili paste made with dried shrimp paste, and it’s a staple in Malaysian cuisine. The Malaysia Sambal Belacan recipe combines fresh chili peppers, lime juice, and dried shrimp paste to create a condiment that’s often served with rice, vegetables, or grilled meats. It packs a punch of heat, tang, and umami, making it a must-have for any lover of bold flavors.

The preparation is simple yet impactful. First, the dried shrimp paste is roasted to intensify its flavor before being ground with chilies and lime. The result is a spicy, aromatic paste that adds heat and depth to any dish it accompanies. Sambal Belacan is a versatile condiment that can be adjusted to suit individual tastes, making it a beloved side dish across Malaysia.

Shrimp Paste in Indonesia: A Culinary Staple

Shrimp paste in Indonesia, known as “terasi,” is a vital ingredient in many Indonesian dishes. Like its Malaysian counterpart, terasi is made from fermented shrimp, dried, and then used in a variety of recipes. One of the most popular ways to use it is in sambal terasi, a chili paste similar to Malaysia’s Sambal Belacan, but with regional twists that reflect Indonesia’s diverse culinary landscape.

In Indonesia, shrimp paste is also a key ingredient in dishes like nasi goreng (fried rice) and sayur asem (sour vegetable soup). It lends a deep, savory flavor that balances the spiciness and sourness typical of Indonesian cooking. As with other Southeast Asian cuisines, the use of shrimp paste in Indonesia highlights the region’s love for bold, complex flavors.

Conclusion

Dried shrimp paste is a cornerstone of Southeast Asian cuisine, bringing depth, umami, and a distinctive taste to dishes like Asam Pedas, Malaysia Sambal Belacan, and countless recipes from Indonesia. While its strong aroma may take some getting used to, the flavor it imparts is truly irreplaceable. Whether you’re cooking up a spicy Asam Pedas or whipping up a batch of fiery Sambal Belacan, dried shrimp paste is a must-have ingredient for any lover of Southeast Asian food. Brands like SSL Belacan offer high-quality shrimp paste to help you recreate these authentic flavors at home.