What is Dried Shrimp Paste?

Dried shrimp paste is a concentrated seafood ingredient that brings a savory taste to many traditional recipes. The process of making belacan involves fermenting the shrimp, which develops its characteristic strong aroma and flavor. This unique ingredient is a staple in Malaysian kitchens, where it is often used in dishes like fried rice, noodles, and as a condiment. It can be found in blocks or jars, usually sold in Asian grocery stores or markets.

Belacan is rich in protein and essential nutrients, making it not only flavorful but also a healthy addition to your diet. Its intense flavor means that a little goes a long way; just a small amount can transform a simple dish into something extraordinary.

The Role of Dried Shrimp Paste in Malaysian Cuisine

In Malaysian cuisine, dried shrimp paste is synonymous with sambal belacan, a spicy condiment that is both versatile and beloved. Sambal belacan is typically made by combining belacan with fresh chilies, lime juice, and other ingredients to create a zesty sauce that can be served with rice, grilled meats, and seafood. The heat from the chilies balances the richness of the shrimp paste, resulting in a delightful flavor profile that many crave.

Sambal belacan is not only a staple at the dining table but also a reflection of Malaysian culture, where food plays a vital role in bringing people together. Whether enjoyed as a dip, a dressing, or a cooking ingredient, sambal belacan is a must-try for anyone looking to explore the flavors of Malaysia.

How to Make Spicy Sambal Belacan

Here’s a simple yet delicious recipe for making sambal belacan at home. Spicy Sambal Belacan Recipe This recipe incorporates fresh ingredients and dried shrimp paste to create a vibrant condiment that will elevate any meal.

Ingredients:

1 tablespoon dried shrimp paste (belacan)

6–8 fresh red chilies (adjust based on your heat preference)

2–3 bird’s eye chilies (for extra heat, optional)

2 cloves garlic

1 small onion

Juice of 1 lime

Salt to taste

Instructions:

Toast the Belacan: In a dry frying pan over medium heat, toast the dried shrimp paste for about 1-2 minutes. This step enhances its flavor and aroma. Malaysia Sambal Belacan Recipe Be careful not to burn it.

Blend the Ingredients: In a blender or food processor, combine the toasted belacan, fresh red chilies, bird’s eye chilies (if using), garlic, onion, and a pinch of salt. Blend until you reach a smooth or chunky consistency, depending on your preference.

Adjust the Flavor: Add lime juice and blend again. Taste the sambal and adjust the salt or lime juice according to your preference.

Serve: Transfer the sambal belacan to a serving dish and enjoy it as a dip with fried snacks, or use it to enhance your main dishes.

Tips for Making the Best Sambal Belacan

Fresh Ingredients: Use fresh chilies and ingredients for the best flavor. Shrimp Paste Ingredients The quality of your ingredients will greatly impact the final result.

Adjusting Spice Levels: If you're not a fan of extreme heat, start with fewer chilies and gradually increase the amount to your liking.

Storage: Store any leftover sambal belacan in an airtight container in the refrigerator for up to a week.